Bacon Radish Saute

Ingredients

• 4 slices of bacon, cut into pieces
• 12 oz radishes, washed and cut in half
• 1 generous sprinkle of sea salt
• 1 tsp smoked paprika
• 1 tsp turmeric
• 1 tsp garlic powder
• 1 1/2 tsp dried rosemary

Directions

• In a saute pan over medium-high heat, cook bacon.
• Remove bacon from pan, leaving the fat behind.
• To the fat, add the radishes.
• After two minutes, add seasonings.
• Cook radishes until fork-tender, stirring every two minutes.
• Place radishes in serving bowl or platter, adding bacon pieces.
• ENJOY!