Bacon Radish Saute

Bacon Radish Saute
3 g Net Carbs


  • 4 slices of bacon, cut into pieces
  • 12 oz radishes, washed and cut in half
  • 1 generous sprinkle of sea salt
  • 1 tsp smoked paprika
  • 1 tsp turmeric
  • 1 tsp garlic powder
  • 1 1/2 tsp dried rosemary


  • In a saute pan over medium-high heat, cook bacon.
  • Remove bacon from pan, leaving the fat behind.
  • To the fat, add the radishes.
  • After two minutes, add seasonings.
  • Cook radishes until fork-tender, stirring every two minutes.
  • Place radishes in serving bowl or platter, adding bacon pieces.
  • ENJOY!

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